Ready for a Surf and NO Turf meal that will blow your taste buds away?
Then this sweet and spicy recipe will do the deal.
Not only is it Ridiculously easy to make
it's also great for any vegetarians or seafood aficionados
in your life!
Ingredients:
Vegetable oil, for grill
2 tablespoons spicy chili sauce, such as Sriracha
1/3 cup honey
2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
Salt and pepper
Directions:
1. Pre-heat pan/grill
2. Begin by prepping your glaze, stir together spicy chili sauce and honey.
3. Assemble the shrimp and season with salt and pepper.
(Using two skewers helps when you are grilling and you have to flip the shrimp)
4. Grill the shrimp until it turns opaque. After a couple of minutes, once the shrimp has turned pink, begin to glaze front and back.
(Tip: glaze near the end of the cooking process, the glaze will burn quickly)
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