Lomo Saltado Recipe

Hello fellow bloggers, here's the recipe I promised you guys! Enjoy. 

   

   Ingredients

  1 pound of beef tenderloin

       1 1/2 medium red onions cut in thick strips

        2 medium sized tomatoes cut in thick strips

        1 Tbl. garlic

        1 Tbl. Ground Panca Peppers

        Salt and Pepper

        1 little packet of "Sazon Goya" Cilantro and Tomato seasoning

        5 Tbl Soy Sauce (or at your own tasting) 

        3 Tbl. fresh chopped parsley

        Handful of pre-cooked French fries

        White rice for side (optional)

Directions:

1.   Begin by heating up skillet (preferably large wok to be able to add the rest of the ingredients together) at a medium high heat with a drizzle of oil and start to sauté your beef. Make sure you cut them into thin slices (stir fry style).

2.   After the meat is done, remove from pan with all the juices and set aside. Drizzle a little bit of oil and start to sauté the garlic with the Sazon Goya seasoning and the ground panca peppers.

3.   Once the seasonings are mixed well add the onions and tomatoes. It helped me to do half of the onions and half of the tomatoes first so that everything fits.

4.    Add the rest of the tomatoes and onions and let them sweat. Cover the pan for about 3-6 minutes. Keep an eye out on it and mix well.

5.   Add the beef tenderloin back into the pan with all ingredients mixed well. At this point you can add the chopped parsley and soy sauce for flavoring.

6.   Finally, add the French fries at the end and serve with some rice and voila!