Forks & Knives: Mini Pizzas !

Hello Hungry People!
So what’s better than pizza you ask? Nothing. But what is cuter than any othernormal pizza are MINI PIZZA'S! But of course cute isn’t what's important wheneating food, right? Now, these mini pizzas are great for appetizers or aweeknight meal as well. These delicious minis would also be great as party snacksfor something a little more practical. My girlfriends came over for dinner last night so this was the perfect recipe to make. In this recipe, I usually use storebought dough only because it's easier and quicker to make. But you are alwaysfree to use your own homemade dough if you would like. Another great thing about these pizzasis that you can mix and match any of your favorite toppings to go with them.

Ingredients:

-Olive oil for muffin pan

-All-purpose flour for rolling

-1 pound of pizza dough

-Salt and pepper for tasting

-Toppings: Shredded cheese of your preference. My usual toppings arered onions, ham, tomatoes and red bell peppers.

Directions:

1. Preheat oven to 450 degrees and brush the muffin pan with a little oil.

2. Flour your work surface so you may roll out your dough. (I like to cut the dough into smaller pieces to work it in batches.)

3. Once the dough is rolled out, cut the dough into round circles of about 4 inches or just big enough to cover the muffin tin.

4. Place the round dough pieces into the oiled muffin pans and press the dough into the bottom and sides of the cup. Begin to fill with desired toppings and season with salt and pepper.